El Jefe craft authentic South American sausages and cured meats by hand in New Zealand using only the finest ingredients with no fillers or preservatives.
Nicolas is originally from Uruguay and a trained Chef by trade with over 15 years experience in the kitchen and a passion for great food that always keeps him exploring new recipes and finding new flavours.
Nico also shares his passion for sausages at his boutique factory, opening the doors to run acclaimed sausage making classes where you can learn to make sausages from scratch.
